We're in pretty much the last week of the Micro-Tyco challenge and we're hoping to finish with a bang!
We've extended the closing date for bids on the whisky and the custom cake 'till Friday the 26th and to get you excited, here's what Whyte & MacKay's Master Blender, Richard Paterson, has to say about the whisky:
Whyte & MacKay 30 Years Old Blended Scotch Whisky
It takes 30 long years to create this masterpiece but only seconds to recognise its outstanding quality.
COLOUR: Bright, golden mahogany.
NOSE: Deep and mellow. The sherry wood exposes itself immediately. Hearty and grand, the weight of the Speyside malts lingers in graceful harmony.
TASTE: A classic refined flavour brought about by its many years in wood. A blend of this age must be drunk with respect - slow, not hurried. Each flavour must be given time to reveal its many fine qualities - rich and mellow, elegant and distinguished. All these excellent attributes are captured on the tongue leaving the palate rewarded and satisfied.
As we mentioned previously, the recommended retail price is £150 but it's so rare that Harrods and other retailers charge more - when they can source it.
All offers on this stunning bottle of Whisky or the Custom Cake baked by the Great British Bake Off's Lea Harris to: ross.boyce@search.co.uk
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